The house and farm have long been a place accommodating and catering for guests, but most of the time the farming had to secure the family’s income. But after the hardships of the years of the first and second World War the members of the Wagner family dedicated themselves completely to tourism. That was, when the house got its name. In 1971 Anton Wagner, „Toni“ as he was called by the people who knew him, renovated the house and constructed the sunny balconies. He also was a passionate cook. Spreading the good reputation of the house and the fame of his stews far above the village’s borders. His son Bruno Wagner started the most extensive renovation by now and opened the 3-star Hotel Bergblick with 28 rooms and 56 beds in 1991. He took over the house and the kitchen – with the traditional passion for his work. Due to generous investments the new owner received the classification of 4-star-superior in October 2011. In 2020 the house was renovated extensively once again. Now boasting a wonderful in- and outdoor panorama pool as exclusive heart piece of the hotel. The new rooms offer special indulgence time to all the guests. It became a 5-star-hotel, the Hotel Bergblick*****.