Inspired by
the bounty
of nature

"I want every guest to have the perfect plate",

Peter Reithmayr

Gourmet cuisine at the 5-star hotel Tannheim Valley

In recent years, Peter Reithmayr has always been to be found,

where Gault & Millau toques were awarded and the big names of top cuisine were represented:

His path led the Austrian-born chef from his apprenticeship at the Brandlhof in Saalfelden to Fuschl to Davos and from Dublin to Vienna, where he was able to perfect his skills under chef Reinhard Gerer at the legendary Korso. Other outstanding restaurants followed in the stations of his international cooking career.

Most recently, Reithmayr was head chef at the Aqarium restaurant in Geinberg in Upper Austria, which has been consistently awarded two Gault & Millau hoods for ten years thanks to his versatile cooking skills.

to the Grunstube

Open from Thursday to Saturday from 06.30 pm

(last placing of order at 8.30).

fine dining

Four-star-s. Hotel Tannheimer Tal: Restaurant Bergblick
Dinner Menu

Produce from farmers and suppliers of the region, creatively prepared to treat your palate with unrivalled culinary adventures.

View card
Sensual indulgence holidays ✱ Tannheimer Tal, Bergblick
Gourmet Board

We pamper our guests at Hotel Bergblick with best food from morning till evening. Creative ideas with fresh taste. Enjoy it.

Comfortable time in your indulgence holidays, Grän Tyrol
Bar & Lounge

Showcasing selected wines and drinks. The perfect ending for an exciting day. Have a chat with friends. In comfortable atmosphere.

Time for summer & winter holidays Grän has come
Clocks & Art

Even, if time is not important in your holidays, clocks play an important role at Hotel Bergblick.